Tart ‘n’ Tangy Fro-Yo
Time: 25 minutes, plus 2 hours to freeze. The quality of yogurt really matters here; look for brands without unnecessary additives (Straus Family Creamery is our favorite). We prefer a fairly tangy yogurt, so add more sugar if you want yours sweeter. Like most frozen desserts, this fro-yo tastes best when fresh.
How to Make It
Step 1
1
In a medium bowl, whisk together yogurt and sugar until sugar dissolves. Taste and add more sugar if you like.
Step 2
2
Spoon mixture into an ice cream maker and freeze according to manufacturer's directions. Transfer yogurt to a container and freeze until firm, about 2 hours.
Step 3
3
Make ahead: Freeze up to 1 week. Let soften at room temperature about 45 minutes before scooping, or microwave a few seconds until softened.
Step 4
4
Note: Nutritional analysis is per 1/2-cup serving.
Ingredients
32 ounces (about 4 cups) plain nonfat yogurt
About 3/4 cup sugar
Directions
Step 1
1
In a medium bowl, whisk together yogurt and sugar until sugar dissolves. Taste and add more sugar if you like.
Step 2
2
Spoon mixture into an ice cream maker and freeze according to manufacturer's directions. Transfer yogurt to a container and freeze until firm, about 2 hours.
Step 3
3
Make ahead: Freeze up to 1 week. Let soften at room temperature about 45 minutes before scooping, or microwave a few seconds until softened.
Step 4
4
Note: Nutritional analysis is per 1/2-cup serving.
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