Sweet and Sour Fish Sauce

Yields Makes about 2 cups
AuthorLan Ngoc Tran,

Notes: Use this versatile sauce to dress the chicken salad and to season the grilled pork noodles. Make the sauce up to 1 week ahead, storing airtight in refrigerator.

Ingredients

 1/2 cup Asian fish sauce (nuoc mam or nam pla)
 3/4 cup sugar
 3 tablespoons lime juice
 2 cloves garlic, minced
 1/2 teaspoon Asian red chili paste or hot sauce
Nutrition Facts

Servings 0

Amount Per Serving
Calories 28Calories from Fat 13
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 151mg7%
Total Carbohydrate 5.6g2%
Dietary Fiber 0.0g0%
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

Stir fish sauce with sugar, lime juice, garlic, chili paste, and 1 cup water until sugar dissolves.

Ingredients

 1/2 cup Asian fish sauce (nuoc mam or nam pla)
 3/4 cup sugar
 3 tablespoons lime juice
 2 cloves garlic, minced
 1/2 teaspoon Asian red chili paste or hot sauce

Directions

1

Stir fish sauce with sugar, lime juice, garlic, chili paste, and 1 cup water until sugar dissolves.

Sweet and Sour Fish Sauce
IngredientsDirections

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