Spirit-Free Moscow Mule
Thomas J. Story
Our spirit-free version of this traditional vodka drink focuses on the citrus-forward notes of Seedlip Grove 42. Fresh spring mint helps brighten the cocktail and adds depth. Makes 1 cocktail.
How to Make It
1
Make syrup: Bring sugar and water to a boil, then let cool to room temperature. Steep mint in syrup for 12 to 24 hours in fridge, then strain.
2
Make cocktail: In a copper mug, stir Seedlip, mint syrup, and lime juice together. Top with crushed or shaved ice and pour ginger beer over to fill. Garnish with a lime wheel and mint sprig if you like.
*Seedlip is the world’s first nonalcoholic spirit. Produced in London, it tastes similar to gin and is available stateside at select Whole Foods Markets and boutique liquor shops.
Ingredients
1 fl oz Seedlip Grove 42*
¾ fl oz Mint Syrup (see recipe below)
¾ oz lime juice
4 oz ginger beer, such as Fever Tree
Lime and mint, for garnish
MINT SYRUP
1 cup natural cane sugar
1 cup water
1 cup mint leaves
Directions
1
Make syrup: Bring sugar and water to a boil, then let cool to room temperature. Steep mint in syrup for 12 to 24 hours in fridge, then strain.
2
Make cocktail: In a copper mug, stir Seedlip, mint syrup, and lime juice together. Top with crushed or shaved ice and pour ginger beer over to fill. Garnish with a lime wheel and mint sprig if you like.
*Seedlip is the world’s first nonalcoholic spirit. Produced in London, it tastes similar to gin and is available stateside at select Whole Foods Markets and boutique liquor shops.
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