Spicy Cranberry Salsa
Need a change from your standard cranberry sauce recipe and want to leave dinner guests raving? Serve this Spicy Cranberry Salsa at your next get-together. Try this spicy salsa recipe with turkey and pork, even tacos.
How to Make It
Step 1
1
In a 10- to 12-inch nonstick frying pan over medium heat, stir oil, onion, garlic, and chilies often until onion is lightly browned, about 5 minutes.
Step 2
2
Add cranberries, tomatoes, and cider. Simmer, stirring often, until cranberries are soft when pressed, about 5 minutes.
Step 3
3
Purée salsa mixture in a blender or food processor.
Step 4
4
Add parsley, and season salsa with salt and pepper to taste. Serve at room temperature.
Step 5
5
Nutritional analysis per tablespoon.
Ingredients
1 teaspoon olive oil
1 onion (6 oz.), chopped
4 cloves garlic, minced
3 fresh serrano chilies, stemmed and chopped
1 cup (about 5 oz.) dried cranberries
2 firm-ripe tomatoes (about 1/2 lb. total), cored, seeded, and diced
1/2 cup apple cider
2 tablespoons chopped parsley
Salt and pepper
Directions
Step 1
1
In a 10- to 12-inch nonstick frying pan over medium heat, stir oil, onion, garlic, and chilies often until onion is lightly browned, about 5 minutes.
Step 2
2
Add cranberries, tomatoes, and cider. Simmer, stirring often, until cranberries are soft when pressed, about 5 minutes.
Step 3
3
Purée salsa mixture in a blender or food processor.
Step 4
4
Add parsley, and season salsa with salt and pepper to taste. Serve at room temperature.
Step 5
5
Nutritional analysis per tablespoon.
Search All of Sunset's Recipes
The Latest
In Honor of National Hispanic Heritage Month, Add These Books to Your ‘To Be Read’ Shelves
