San Francisco Galangal & Lime Mule
Navpreet Dhillon
Created with Dokkaebier’s GL (Galangal & Lime) Witbier, this San Francisco mule is an energizing and earthy approach to a Moscow mule. Launched just a year ago in San Francisco, Dokkaebier reflects the city’s flexible, ever-modernizing environment and devotion to Asian foods. Founder Youngwon Lee chose the name Dokkaebier as a play on what he describes as the “Dokkaebi (도깨비), a fun and happy Korean mythical creature that loves to eat, drink, and play with humans,” and this bright beer cocktail (beertail) will bring you the joy they intended.
How to Make It
1
Pour vodka and ginger beer into a highball glass.
2
Squeeze one lime.
3
Slowly pour one can Dokkaebier GL Witbier to achieve layered effect.
4
Mix to enjoy!
Ingredients
Directions
1
Pour vodka and ginger beer into a highball glass.
2
Squeeze one lime.
3
Slowly pour one can Dokkaebier GL Witbier to achieve layered effect.
4
Mix to enjoy!
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