Salad with Marinated Peppers and Pine Nuts
How to Make It
Step 1
1
In a 6- to 8-inch frying pan over medium heat, stir pine nuts often until golden, 5 to 8 minutes.
Step 2
2
In a large bowl, whisk vinegar and olive oil to blend. Cut peppers lengthwise into 1/2-inch-wide strips. Drop into bowl and mix to coat with dressing. Add olives, salad mix, and toasted nuts and mix gently. Add salt and pepper to taste.
Ingredients
1/3 cup pine nuts
3 tablespoons sherry vinegar or cider vinegar
3 tablespoons extra-virgin olive oil
1 cup canned peeled roasted red peppers
1/4 cup chopped pitted Spanish-style green olives
2 quarts salad mix (8 oz.), rinsed and crisped
Salt and pepper
Directions
Step 1
1
In a 6- to 8-inch frying pan over medium heat, stir pine nuts often until golden, 5 to 8 minutes.
Step 2
2
In a large bowl, whisk vinegar and olive oil to blend. Cut peppers lengthwise into 1/2-inch-wide strips. Drop into bowl and mix to coat with dressing. Add olives, salad mix, and toasted nuts and mix gently. Add salt and pepper to taste.
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