Salad with Marinated Peppers and Pine Nuts
How to Make It
Step 1
1
In a 6- to 8-inch frying pan over medium heat, stir pine nuts often until golden, 5 to 8 minutes.
Step 2
2
In a large bowl, whisk vinegar and olive oil to blend. Cut peppers lengthwise into 1/2-inch-wide strips. Drop into bowl and mix to coat with dressing. Add olives, salad mix, and toasted nuts and mix gently. Add salt and pepper to taste.
Ingredients
1/3 cup pine nuts
3 tablespoons sherry vinegar or cider vinegar
3 tablespoons extra-virgin olive oil
1 cup canned peeled roasted red peppers
1/4 cup chopped pitted Spanish-style green olives
2 quarts salad mix (8 oz.), rinsed and crisped
Salt and pepper
Directions
Step 1
1
In a 6- to 8-inch frying pan over medium heat, stir pine nuts often until golden, 5 to 8 minutes.
Step 2
2
In a large bowl, whisk vinegar and olive oil to blend. Cut peppers lengthwise into 1/2-inch-wide strips. Drop into bowl and mix to coat with dressing. Add olives, salad mix, and toasted nuts and mix gently. Add salt and pepper to taste.
Search All of Sunset's Recipes
The Latest
These Emerging Garden Trends Will Dominate 2024
