Radish Slaw
She loves coleslaw. He hates raw cabbage. The solution? Radish slaw. It's mild and crunchy - and accommodates the preferences of both Marilou Robinson and her husband. Use a food processor or Japanese box shredder to cut the radishes.
How to Make It
Step 1
1
In a wide bowl, mix vinegar, oil, mustard, soy sauce, and pepper.
Step 2
2
Add daikon, red radishes, and onions. Mix; add salt to taste.
Step 3
3
Line plates with salad mix and spoon radish slaw on top.
Ingredients
1/4 cup rice vinegar
2 tablespoons olive oil
2 teaspoons whole-grain mustard
1 teaspoon soy sauce
1/2 teaspoon pepper
2 cups peeled and shredded daikon (about 1/2 lb. total)
2 cups shredded red radishes (about 1/2 lb.)
1 cup thinly sliced green onions, including tops
Salt
2 cups salad mix, rinsed and crisped (optional)
Directions
Step 1
1
In a wide bowl, mix vinegar, oil, mustard, soy sauce, and pepper.
Step 2
2
Add daikon, red radishes, and onions. Mix; add salt to taste.
Step 3
3
Line plates with salad mix and spoon radish slaw on top.
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