Papaya-Mango Salsa

Yields Makes about 2 cups

This salsa has fresh, tropical flavors from the diced papaya and mango. Spoon over the top of fish tacos and save the excess for tortilla chips.

Ingredients

 1 cup diced papaya
 1/2 cup diced mango
 1/2 cup diced red bell pepper
 1 tablespoon minced fresh jalapeño chili
 1 tablespoon chopped fresh cilantro
 2 tablespoons lime juice
  Salt
Nutrition Facts

Servings 0

Amount Per Serving
Calories 4.1Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g0%
Sodium 0.4mg1%
Total Carbohydrate 1g1%
Dietary Fiber 0.1g1%
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a bowl, mix papaya, mango, bell pepper, chili, cilantro, and lime juice. Add salt to taste.

Step 2
2

Nutritional analysis per tablespoon.

Ingredients

 1 cup diced papaya
 1/2 cup diced mango
 1/2 cup diced red bell pepper
 1 tablespoon minced fresh jalapeño chili
 1 tablespoon chopped fresh cilantro
 2 tablespoons lime juice
  Salt

Directions

Step 1
1

In a bowl, mix papaya, mango, bell pepper, chili, cilantro, and lime juice. Add salt to taste.

Step 2
2

Nutritional analysis per tablespoon.

Papaya-Mango Salsa
IngredientsDirections

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