su-Oysters on the Half Shell with Chile, Cilantro, and Meyer Lemon Salsa
Photo: Thomas J. Story
Yields Makes 1/2 cup salsa Total Time 7 mins
Red jalapeno chiles amp up the flavor in Chile, Cilantro, and Meyer Lemon Salsa. Try this salsa over oysters on the half shell.

How to Make It

1

Mix all salsa ingredients in a bowl and chill, covered, until cold (and up to 6 hours). Season with more salt. Serve with oysters.

Ingredients

 1 1/2 red jalapeno or red Fresno chiles, seeded and finely diced
 2 tablespoons finely chopped cilantro leaves
 2 tablespoons red wine vinegar
 1/4 cup fresh Meyer lemon juice
  About 1/4 tsp. fine sea salt
 2 dozen oysters on the half-shell

Directions

1

Mix all salsa ingredients in a bowl and chill, covered, until cold (and up to 6 hours). Season with more salt. Serve with oysters.

Oysters on the Half Shell with Chile, Cilantro, and Meyer Lemon Salsa