su-Oysters on the Half Shell with Chile, Cilantro, and Meyer Lemon Salsa
Photo: Thomas J. Story
YieldsMakes 1/2 cup salsaTotal Time7 mins
Red jalapeno chiles amp up the flavor in Chile, Cilantro, and Meyer Lemon Salsa. Try this salsa over oysters on the half shell.

How to Make It

1

Mix all salsa ingredients in a bowl and chill, covered, until cold (and up to 6 hours). Season with more salt. Serve with oysters.

Ingredients

 1 1/2 red jalapeno or red Fresno chiles, seeded and finely diced
 2 tablespoons finely chopped cilantro leaves
 2 tablespoons red wine vinegar
 1/4 cup fresh Meyer lemon juice
  About 1/4 tsp. fine sea salt
 2 dozen oysters on the half-shell

Directions

1

Mix all salsa ingredients in a bowl and chill, covered, until cold (and up to 6 hours). Season with more salt. Serve with oysters.

Oysters on the Half Shell with Chile, Cilantro, and Meyer Lemon Salsa