Orange Russian Cream

Yields Makes 6 servings
AuthorStephen Nagy, Klamath Falls, Oregon,
Here's a high-fat and utterly wonderful dessert recipe that is quick, easy to make, and decadent. Your guests will moan with delight after the first taste, and die from pleasure shortly after--but not before they've finished eating!" says Stephen Nagy.

Ingredients

 3/4 cup sugar
 1 envelope unflavored gelatin
 1 teaspoon grated orange peel
 1 cup whipping cream
 1 1/2 cups vanilla or plain nonfat yogurt
 1 teaspoon vanilla
 1 tablespoon finely chopped semisweet chocolate
Nutrition Facts

0 servings

Serving size

Amount per serving
Calories278
% Daily Value *
Total Fat 13g17%
Saturated Fat 8g40%
Cholesterol 46mg16%
Sodium 56mg3%
Total Carbohydrate 37g14%
Dietary Fiber 0.1g1%
Protein 4.9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Make It

Step 1
1

In a 1 1/2- to 2-quart pan, mix sugar and gelatin. Add 1/2 cup water and orange peel; stir over high heat until boiling, about 2 minutes.

Step 2
2

Remove from heat, add cream, yogurt, and vanilla. Whisk to blend smoothly. Pour into ramekins or custard cups (6-oz. size). Chill until firm, at least 3 hours; cover airtight if storing up to 1 day.

Step 3
3

Uncover desserts and sprinkle equally with chocolate.

Ingredients

 3/4 cup sugar
 1 envelope unflavored gelatin
 1 teaspoon grated orange peel
 1 cup whipping cream
 1 1/2 cups vanilla or plain nonfat yogurt
 1 teaspoon vanilla
 1 tablespoon finely chopped semisweet chocolate
Orange Russian Cream
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