Orange Russian Cream
Here's a high-fat and utterly wonderful dessert recipe that is quick, easy to make, and decadent. Your guests will moan with delight after the first taste, and die from pleasure shortly after--but not before they've finished eating!" says Stephen Nagy.
How to Make It
Step 1
1
In a 1 1/2- to 2-quart pan, mix sugar and gelatin. Add 1/2 cup water and orange peel; stir over high heat until boiling, about 2 minutes.
Step 2
2
Remove from heat, add cream, yogurt, and vanilla. Whisk to blend smoothly. Pour into ramekins or custard cups (6-oz. size). Chill until firm, at least 3 hours; cover airtight if storing up to 1 day.
Step 3
3
Uncover desserts and sprinkle equally with chocolate.
Ingredients
3/4 cup sugar
1 envelope unflavored gelatin
1 teaspoon grated orange peel
1 cup whipping cream
1 1/2 cups vanilla or plain nonfat yogurt
1 teaspoon vanilla
1 tablespoon finely chopped semisweet chocolate
Directions
Step 1
1
In a 1 1/2- to 2-quart pan, mix sugar and gelatin. Add 1/2 cup water and orange peel; stir over high heat until boiling, about 2 minutes.
Step 2
2
Remove from heat, add cream, yogurt, and vanilla. Whisk to blend smoothly. Pour into ramekins or custard cups (6-oz. size). Chill until firm, at least 3 hours; cover airtight if storing up to 1 day.
Step 3
3
Uncover desserts and sprinkle equally with chocolate.
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