Add 2 teaspoons grated orange peel to milk mixture before heating. To chilled custard, add 1 cup Orange Muscat wine. When mixture is partially frozen, add 4 ounces finely chopped bittersweet or semisweet chocolate, then continue as directed. Makes about 6 cups.

How to Make It


 2 teaspoons grated orange peel


Orange Muscat ice cream with bittersweet chocolate

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