Mixed Greens with Cherry Tomatoes, Goat Cheese, and Herbs

Yields Makes 4 servings
Notes: You can adapt this quick salad to complement any weeknight meal.

Ingredients

 2 tablespoons red wine or sherry vinegar
 2 tablespoons olive oil
 12 cups mixed baby greens (10 oz.)
 2 tablespoons chopped fresh herbs such as chives, tarragon, basil, or a combination
 1 cup miniature cherry tomatoes, such as Sweet 100s (about 8 oz.)
 4 ounces goat cheese, crumbled
  Salt and pepper
Nutrition Facts

Servings 0

Amount Per Serving
Calories 186Calories from Fat 73
% Daily Value *
Total Fat 15g24%
Saturated Fat 6.8g34%
Cholesterol 22mg8%
Sodium 160mg7%
Total Carbohydrate 6.2g3%
Dietary Fiber 1.6g7%
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

In a large bowl, whisk vinegar and olive oil until well blended. Add greens, herbs, tomatoes, and goat cheese and mix to coat. Add salt and pepper to taste.

Ingredients

 2 tablespoons red wine or sherry vinegar
 2 tablespoons olive oil
 12 cups mixed baby greens (10 oz.)
 2 tablespoons chopped fresh herbs such as chives, tarragon, basil, or a combination
 1 cup miniature cherry tomatoes, such as Sweet 100s (about 8 oz.)
 4 ounces goat cheese, crumbled
  Salt and pepper

Directions

1

In a large bowl, whisk vinegar and olive oil until well blended. Add greens, herbs, tomatoes, and goat cheese and mix to coat. Add salt and pepper to taste.

Mixed Greens with Cherry Tomatoes, Goat Cheese, and Herbs
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