YieldsMakes 4 servings
Notes: You can adapt this quick salad to complement any weeknight meal.

How to Make It

1

In a large bowl, whisk vinegar and olive oil until well blended. Add greens, herbs, tomatoes, and goat cheese and mix to coat. Add salt and pepper to taste.

Ingredients

 2 tablespoons red wine or sherry vinegar
 2 tablespoons olive oil
 12 cups mixed baby greens (10 oz.)
 2 tablespoons chopped fresh herbs such as chives, tarragon, basil, or a combination
 1 cup miniature cherry tomatoes, such as Sweet 100s (about 8 oz.)
 4 ounces goat cheese, crumbled
  Salt and pepper

Directions

1

In a large bowl, whisk vinegar and olive oil until well blended. Add greens, herbs, tomatoes, and goat cheese and mix to coat. Add salt and pepper to taste.

Mixed Greens with Cherry Tomatoes, Goat Cheese, and Herbs