Yields Makes 4 servings
Notes: You can adapt this quick salad to complement any weeknight meal.

How to Make It

1

In a large bowl, whisk vinegar and olive oil until well blended. Add greens, herbs, tomatoes, and goat cheese and mix to coat. Add salt and pepper to taste.

Ingredients

 2 tablespoons red wine or sherry vinegar
 2 tablespoons olive oil
 12 cups mixed baby greens (10 oz.)
 2 tablespoons chopped fresh herbs such as chives, tarragon, basil, or a combination
 1 cup miniature cherry tomatoes, such as Sweet 100s (about 8 oz.)
 4 ounces goat cheese, crumbled
  Salt and pepper
Mixed Greens with Cherry Tomatoes, Goat Cheese, and Herbs

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