Mixed Greens with Cherry Tomatoes, Goat Cheese, and Herbs
Notes: You can adapt this quick salad to complement any weeknight meal.
How to Make It
1
In a large bowl, whisk vinegar and olive oil until well blended. Add greens, herbs, tomatoes, and goat cheese and mix to coat. Add salt and pepper to taste.
Ingredients
2 tablespoons red wine or sherry vinegar
2 tablespoons olive oil
12 cups mixed baby greens (10 oz.)
2 tablespoons chopped fresh herbs such as chives, tarragon, basil, or a combination
1 cup miniature cherry tomatoes, such as Sweet 100s (about 8 oz.)
4 ounces goat cheese, crumbled
Salt and pepper
