Mexican Chorizo

Yields Makes 2 pounds sausage; 6 to 8 servings

Notes: You can shape the sausage into patties and pan-fry or broil them, or use the sausage in tacos.

Ingredients

 2 pounds ground lean pork
 1 clove garlic, peeled and minced or pressed
 1/4 cup red wine vinegar
 2 tablespoons chili powder
 2 tablespoons dried oregano
 1 tablespoon paprika
 1 teaspoon salt
 1/2 teaspoon ground cumin
Nutrition Facts

Servings 0

Amount Per Serving
Calories 312Calories from Fat 72
% Daily Value *
Total Fat 25g39%
Saturated Fat 9g45%
Cholesterol 82mg28%
Sodium 374mg16%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.7g3%
Protein 20g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

In a large bowl, thoroughly mix pork, garlic, vinegar, chili powder, oregano, paprika, salt, and cumin. Cover and chill for 30 minutes before using (see notes).

Ingredients

 2 pounds ground lean pork
 1 clove garlic, peeled and minced or pressed
 1/4 cup red wine vinegar
 2 tablespoons chili powder
 2 tablespoons dried oregano
 1 tablespoon paprika
 1 teaspoon salt
 1/2 teaspoon ground cumin

Directions

1

In a large bowl, thoroughly mix pork, garlic, vinegar, chili powder, oregano, paprika, salt, and cumin. Cover and chill for 30 minutes before using (see notes).

Mexican Chorizo
IngredientsDirections

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