Maple Sherry Glaze

Yields Makes 1 cup (serving size: 1 tbsp.) Total Time 15 mins
AuthorQuinn Hatfield

Quinn Hatfield, chef-owner of Odys + Penelope and Sycamore Kitchen restaurants in Los Angeles, brushes this rich maple glaze over ribs during the last few minutes of cooking.

Ingredients

 1 cup sherry vinegar
 1 cup maple syrup
 1 sprig fresh rosemary (about 5 in. long)
Nutrition Facts

Servings 0

Amount Per Serving
Calories 53Calories from Fat 1
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.4mg1%
Total Carbohydrate 14g5%
Dietary Fiber 0.0g0%
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

Combine all ingredients in a 3-qt. saucepan. Boil over medium-high heat until reduced to 1 cup, 10 to 14 minutes.

Ingredients

 1 cup sherry vinegar
 1 cup maple syrup
 1 sprig fresh rosemary (about 5 in. long)

Directions

1

Combine all ingredients in a 3-qt. saucepan. Boil over medium-high heat until reduced to 1 cup, 10 to 14 minutes.

Maple Sherry Glaze
IngredientsDirections

Search All of Sunset's Recipes

The Latest