Malted Whipped Cream

Yields Makes about 2 1/2 cups (serving size: 2 tbsp.) Total Time 10 mins
AuthorJaret Foster and Mona Johnson

This recipe was developed by chef Mona Johnson, of Tournant catering in Portland, Oregon, to go with her Toasted Hazelnut and Honey Torte. It would also be terrific with chocolate cake.

This recipe goes with: Toasted Hazelnut and Honey Torte

Ingredients

 1 1/4 cups heavy cream
 3 tablespoons malted milk powder
 1 1/2 tablespoons full-flavored honey
 1 tablespoon hazelnut liqueur (such as Frangelico)
Nutrition Facts

Servings 0

Amount Per Serving
Calories 76Calories from Fat 67
% Daily Value *
Total Fat 5.7g9%
Saturated Fat 3.6g18%
Cholesterol 18mg6%
Sodium 17mg1%
Total Carbohydrate 5.1g2%
Dietary Fiber 0.0g0%
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

Combine cream, malted milk powder, honey, and liqueur in a medium bowl. Whip with an electric mixer with the whisk attachment until soft peaks form.

Ingredients

 1 1/4 cups heavy cream
 3 tablespoons malted milk powder
 1 1/2 tablespoons full-flavored honey
 1 tablespoon hazelnut liqueur (such as Frangelico)

Directions

1

Combine cream, malted milk powder, honey, and liqueur in a medium bowl. Whip with an electric mixer with the whisk attachment until soft peaks form.

Malted Whipped Cream
IngredientsDirections

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