How to Make 5 Ice Cream Toppings
Tyler Malek, Salt & Straw's head ice cream maker, shows us how to dress up scoops with these easy gourmet toppings.
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Yields 5 Servings Total Time 15 mins
AuthorTyler Malek

Spoon this coconut-rich, subtly floral topping over cold ice cream, and it magically firms up to create a crisp shell you can crack with your spoon. Feel free to use just a hint (or no) purple food coloring, or to add 1/4 teaspoon or so for a vivid pop of color.

How to Make It

1

In a medium metal bowl, combine white chocolate, coconut oil, and lavender. Set over a saucepan with 1 in. simmering water over low heat. Heat, stirring occasionally, until chocolate melts. Add lemon zest and food coloring, if using, and stir to combine.

2

Whirl chocolate mixture in a blender until very smooth, about 30 seconds. Strain through a fine-mesh strainer into a bowl or jar. Let cool. Use at room temperature (if magic shell happens to firm up, just microwave to about 105°). Stir, then spoon over ice cream.

Make ahead: At room temperature, airtight up to 1 month. (If topping is chilled, it firms up; if needed, microwave just until pourable.) 

Ingredients

 1 cup white chocolate chips such as Guittard Choc-au-Lait
 ¾ cup virgin coconut oil
 2 tsp dried culinary lavender
 1 tsp lemon zest
 1 drops purple food coloring, or more if you like (optional)

Directions

1

In a medium metal bowl, combine white chocolate, coconut oil, and lavender. Set over a saucepan with 1 in. simmering water over low heat. Heat, stirring occasionally, until chocolate melts. Add lemon zest and food coloring, if using, and stir to combine.

2

Whirl chocolate mixture in a blender until very smooth, about 30 seconds. Strain through a fine-mesh strainer into a bowl or jar. Let cool. Use at room temperature (if magic shell happens to firm up, just microwave to about 105°). Stir, then spoon over ice cream.

Make ahead: At room temperature, airtight up to 1 month. (If topping is chilled, it firms up; if needed, microwave just until pourable.) 

Lavender White Chocolate Shell Ice Cream Topping