Kyoto 75 sake cocktail
Courtesy of Tozai
We love a recipe that starts by asking you to drink some of the ingredients straight. (Well, how else would you make room in the can for the other elements?) Sake puts a twist on the classic French 75 cocktail.
How to Make It
1
Take a big swig of the sake (around 1/3 of the can), reseal lid, and put in the freezer overnight.
2
When ready to make, remove the can from the freezer. Shake it so the frozen solids combine and become slushy.
3
Add the juice from half a lemon to the can with the simple syrup. Shake again with lid on, remove lid, and fill to the top with sparkling wine.
Ingredients
1 can Tozai Night Swim sake
¼ oz simple syrup
juice of half a lemon
sparkling wine, to taste
Directions
1
Take a big swig of the sake (around 1/3 of the can), reseal lid, and put in the freezer overnight.
2
When ready to make, remove the can from the freezer. Shake it so the frozen solids combine and become slushy.
3
Add the juice from half a lemon to the can with the simple syrup. Shake again with lid on, remove lid, and fill to the top with sparkling wine.
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