Kiwi Fruit Salsa Verde

Yields Makes about 1 cup

Ingredients

 2 kiwi fruit
 1/4 cup lightly packed fresh cilantro
 1 tablespoon lime juice
 1 tablespoon minced fresh red jalapeño or Fresno chili
Nutrition Facts

Servings 0

Amount Per Serving
Calories 7Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.4g2%
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Peel 2 kiwi fruit (about 7 oz. total). Cut 1 kiwi fruit into 1/4-inch chunks and place in a bowl. In a blender or food processor, combine remaining kiwi fruit, cut into chunks, 1/4 cup lightly packed fresh cilantro, and 1 tablespoon lime juice. Whirl until puréed; mix with fruit in bowl. Stir in 1 tablespoon minced fresh red jalapeño or Fresno chili and salt to taste.

Step 2
2

If making sauce up to 1 day ahead, cover and chill.

Step 3
3

Nutritional analysis per tablespoon.

Ingredients

 2 kiwi fruit
 1/4 cup lightly packed fresh cilantro
 1 tablespoon lime juice
 1 tablespoon minced fresh red jalapeño or Fresno chili

Directions

Step 1
1

Peel 2 kiwi fruit (about 7 oz. total). Cut 1 kiwi fruit into 1/4-inch chunks and place in a bowl. In a blender or food processor, combine remaining kiwi fruit, cut into chunks, 1/4 cup lightly packed fresh cilantro, and 1 tablespoon lime juice. Whirl until puréed; mix with fruit in bowl. Stir in 1 tablespoon minced fresh red jalapeño or Fresno chili and salt to taste.

Step 2
2

If making sauce up to 1 day ahead, cover and chill.

Step 3
3

Nutritional analysis per tablespoon.

Kiwi Fruit Salsa Verde
IngredientsDirections

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