2 ounces bourbon whiskey, such as Gentleman Jack
1 ounce St-Germain elderflower liqueur
1 ounce lemon juice
2 ounces chilled ginger beer
Piece of candied ginger
Pour bourbon, St-Germain, and lemon juice into an ice-filled cocktail shaker. Shake well. Strain into a rocks (lowball) glass, add 1 large ice cube, and top with ginger beer. Garnish with a skewer of lemon and candied ginger.