Yields Makes 4 cups. (serving size: 1 tablespoon)

How to Make It

Step 1
1

Pit and peel avocados; coarsely mash in a bowl. Mix in fresh salsa, lime juice, onion powder, garlic powder, and salt to taste.

Step 2
2

Nutritional analysis per tablespoon.

Ingredients

 3 pounds ripe avocados
 1/3 cup fresh salsa
 3 tablespoons lime juice
 1/2 teaspoon onion powder
 1/2 teaspoon garlic powder
  salt

Directions

Step 1
1

Pit and peel avocados; coarsely mash in a bowl. Mix in fresh salsa, lime juice, onion powder, garlic powder, and salt to taste.

Step 2
2

Nutritional analysis per tablespoon.

Guacamole

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