Yields Makes about 1 1/2 cups

How to Make It

1

Remove and discard husks from 1/2 pound fresh tomatillos; rinse tomatillos well and cut in half (or use a 12-ounce can tomatillos, drained). In a food processor or blender, combine tomatillos; 1 can (7 oz.) diced green chilies, drained; 3/4 cup lightly packed rinsed fresh cilantro; 1/4 cup coarsely chopped green onions (including tops); and 1 tablespoon lime juice. Whirl until mixture is finely chopped.

Ingredients

 1/2 pound fresh tomatillos, or 1 (12-ounce) can tomatillos, drained
 1 can (7 oz.) diced green chilies, drained
 3/4 cup lightly packed rinsed fresh cilantro
 1/4 cup coarsely chopped green onions (including tops)
 1 tablespoon lime juice

Directions

1

Remove and discard husks from 1/2 pound fresh tomatillos; rinse tomatillos well and cut in half (or use a 12-ounce can tomatillos, drained). In a food processor or blender, combine tomatillos; 1 can (7 oz.) diced green chilies, drained; 3/4 cup lightly packed rinsed fresh cilantro; 1/4 cup coarsely chopped green onions (including tops); and 1 tablespoon lime juice. Whirl until mixture is finely chopped.

Green Salsa