Frozen Mango Lassi
Photo by James Carrier; written by Amy Machnak
How to Make It
1
In a blender, combine sorbet and yogurt. Whirl until smooth and pour into a chilled tall glass. If desired, garnish with a fresh mint leaf.
Ingredients
1 cup mango sorbet
1 cup plain yogurt
Fresh mint leaf (optional)
Directions
1
In a blender, combine sorbet and yogurt. Whirl until smooth and pour into a chilled tall glass. If desired, garnish with a fresh mint leaf.
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