Fresh Carrot, Feta, and Black Olive Salad

Fresh Carrot, Feta, and Black Olive Salad
Ngoc Minh Ngo
Yields Makes 4 to 6 servings
This cooling side dish is our interpretation of shlata chizo, a classic Moroccan salad. Prep Time: 20 minutes.

Ingredients

 5 large carrots, coarsely grated
 1/2 cup cilantro leaves, chopped
 1 cup crumbled feta
 3/4 cup pitted black olives (such as kalamata)
 1/4 cup fresh lemon juice
 1/3 cup extra-virgin olive oil
 2 teaspoons toasted cumin seeds
Nutrition Facts

Servings 0

Amount Per Serving
Calories 250Calories from Fat 79
% Daily Value *
Total Fat 22g34%
Saturated Fat 5.7g29%
Cholesterol 20mg7%
Sodium 580mg25%
Total Carbohydrate 11g4%
Dietary Fiber 2.7g11%
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a medium bowl, toss together the grated carrots, cilantro, feta, and olives.

Step 2
2

Pour the lemon juice into a small bowl; slowly drizzle in olive oil, whisking to blend.

Step 3
3

Pour dressing over carrot mixture, toss to combine, and sprinkle with toasted cumin seeds.

Step 4
4

Note: Nutritional analysis is per serving.

Ingredients

 5 large carrots, coarsely grated
 1/2 cup cilantro leaves, chopped
 1 cup crumbled feta
 3/4 cup pitted black olives (such as kalamata)
 1/4 cup fresh lemon juice
 1/3 cup extra-virgin olive oil
 2 teaspoons toasted cumin seeds

Directions

Step 1
1

In a medium bowl, toss together the grated carrots, cilantro, feta, and olives.

Step 2
2

Pour the lemon juice into a small bowl; slowly drizzle in olive oil, whisking to blend.

Step 3
3

Pour dressing over carrot mixture, toss to combine, and sprinkle with toasted cumin seeds.

Step 4
4

Note: Nutritional analysis is per serving.

Fresh Carrot, Feta, and Black Olive Salad
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