E. Spencer Toy
Total Time
30 Mins
Yield
Serves 2

A hearty, savory classic that never, ever falls out of favor.

How to Make It

Step 1

Preheat oven to 425°. Lightly coat a 7-by 11-in. pan with extra-virgin olive oil. Add mushrooms, brush all over with extra-virgin olive oil, sprinkle with salt and pepper, and bake hollow side up until browned and tender, about 10 minutes.

Step 2

Pour off any accumulated juices from mushrooms, then sprinkle with Parmesan cheese.

Step 3

Crack 1 egg into each mushroom and bake until eggs have set and yolks are still runny, 10 to 15 minutes.

Step 4

Lightly brush olive oil over mushrooms and eggs. Season with salt and pepper to taste, along with lemon zest and parsley.