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Thomas J. Story
This recipe and others like it can be found in "The New Spa Food: How to Make Garden-to-Table Dishes," from the 2022 Wellness Issue.
How to Make It
1
Add all ingredients but garnish to a cocktail shaker filled with ice. Shake vigorously and strain into cocktail coupe or martini glass. Garnish with grapefruit peel.
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Ingredients
1 ½ oz Four Roses Yellow Label bourbon
¾ oz fresh-pressed or Ocean Spray Ruby Red grapefruit juice
½ oz fresh-pressed lemon juice
½ oz Bigallet China-China liqueur
½ oz vanilla syrup
2 dashes black walnut bitters
1 dash grapefruit bitters
grapefruit peel for garnish
Directions
1
Add all ingredients but garnish to a cocktail shaker filled with ice. Shake vigorously and strain into cocktail coupe or martini glass. Garnish with grapefruit peel.
Search All of Sunset's Recipes
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