Crispy Roasted Chickpeas
Erin Kunkel
How to Make It
1
Preheat oven to 400°. On a rimmed baking sheet, toss chickpeas, avocado oil or extra-virgin olive oil, kosher salt and freshly ground pepper, and chili powder (optional). Roast, stirring occasionally, until golden and crisp, about 35 minutes.
Ingredients
2 cans (15.5 oz. each) drained chickpeas
2 tablespoons avocado oil or extra-virgin olive oil
1/4 teaspoon each kosher salt and freshly ground pepper
1/2 teaspoon chili powder (optional)
Directions
1
Preheat oven to 400°. On a rimmed baking sheet, toss chickpeas, avocado oil or extra-virgin olive oil, kosher salt and freshly ground pepper, and chili powder (optional). Roast, stirring occasionally, until golden and crisp, about 35 minutes.
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