David Prince
YieldsMAKES: About 2 cups
AuthorTheresa Liu, Alameda, CA,
The combination of cranberries, orange, and Port in this easy sauce makes a wonderful accompaniment for pork, duck, and turkey, writes Theresa Liu.

How to Make It

Step 1
1

In a 3- to 4-quart pan over medium-high heat, stir together cranberries, orange peel, orange juice, and sugar. Bring mixture to a boil, then lower the heat to maintain a simmer, and cook, stirring frequently, until the berries have broken open and released their juices, 8 to 10 minutes. Add Port and cook 2 minutes longer. Let cool completely and store airtight up to 2 weeks.

Step 2
2

Nutritional analysis per tablespoon.

Ingredients

 1 bag (12 oz.) fresh or frozen cranberries, rinsed and any soft or decaying fruit discarded
 2 tablespoons grated orange peel
 3/4 cup orange juice
 3/4 cup sugar
 1/4 cup Port

Directions

Step 1
1

In a 3- to 4-quart pan over medium-high heat, stir together cranberries, orange peel, orange juice, and sugar. Bring mixture to a boil, then lower the heat to maintain a simmer, and cook, stirring frequently, until the berries have broken open and released their juices, 8 to 10 minutes. Add Port and cook 2 minutes longer. Let cool completely and store airtight up to 2 weeks.

Step 2
2

Nutritional analysis per tablespoon.

Cranberry Port Sauce