Citrus Sidecar

su-Citrus Sidecar
Photo: Andrea Gómez Romero
Yields Serves 1 Total Time 5 mins
AuthorTodd Porter and Diane Cu,
This powerful cocktail isn't for lightweights or the citrus-shy.

Ingredients

 1 tangerine wedge
  Sugar for coating glass rims
 1 tablespoon lemon juice
 2 tablespoons tangerine juice
 3 tablespoons bourbon (preferably small-batch)
 1 1/2 tablespoons triple sec
  Tangerine twist for garnish
Nutrition Facts

Servings 0

Amount Per Serving
Calories 202Calories from Fat 0.0
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 15g5%
Dietary Fiber 0.3g2%
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Rub the rim of a chilled cocktail glass with a tangerine wedge. Spoon a thin layer of sugar onto a small plate and gently twist the rim in the sugar to coat.

Step 2
2

Put remaining ingredients in a cocktail shaker with ice, then shake for 15 seconds. Strain into glass and garnish with a twist.

Step 3
3

Note: Nutritional analysis is per serving.

Ingredients

 1 tangerine wedge
  Sugar for coating glass rims
 1 tablespoon lemon juice
 2 tablespoons tangerine juice
 3 tablespoons bourbon (preferably small-batch)
 1 1/2 tablespoons triple sec
  Tangerine twist for garnish

Directions

Step 1
1

Rub the rim of a chilled cocktail glass with a tangerine wedge. Spoon a thin layer of sugar onto a small plate and gently twist the rim in the sugar to coat.

Step 2
2

Put remaining ingredients in a cocktail shaker with ice, then shake for 15 seconds. Strain into glass and garnish with a twist.

Step 3
3

Note: Nutritional analysis is per serving.

Citrus Sidecar
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