Yields Makes about 1 1/4 cups
Notes: If making up to 1 day ahead, chill airtight.

How to Make It

Step 1
1

In a blender or food processor, whirl 1/3 cup mayonnaise, cilantro, green onion, ginger, lime peel, and lime juice until smooth. Pour into a bowl and whisk in remaining 2/3 cup mayonnaise; salt to taste.

Step 2
2

Nutritional analysis per tablespoon.

Ingredients

 1 cup regular or reduced-fat mayonnaise
 1 cup coarsely chopped fresh cilantro
 2 tablespoons sliced green onion
 1 tablespoon chopped peeled fresh ginger
 1 teaspoon grated lime peel
 2 tablespoons lime juice
  Salt

Directions

Step 1
1

In a blender or food processor, whirl 1/3 cup mayonnaise, cilantro, green onion, ginger, lime peel, and lime juice until smooth. Pour into a bowl and whisk in remaining 2/3 cup mayonnaise; salt to taste.

Step 2
2

Nutritional analysis per tablespoon.

Cilantro-Lime Sauce

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