Yields Makes 8 servings
AuthorAnne H. Beck, Arnold, California,
Anne Beck made this customer-pleasing pie to sell in her former ice cream shop and deli. It tastes like a chocolate chip cookie, and is especially good warm. Prep and Cook Time: 40 to 55 minutes.

How to Make It

Step 1
1

Unfold pastry round and ease evenly into a 9-inch pie pan.

Step 2
2

In a bowl, beat butter, eggs, granulated sugar, and brown sugar until well blended. Add flour and mix well. Stir in chocolate chips and nuts.

Step 3
3

Pour chocolate chip filling into pastry.

Step 4
4

Bake on the lowest rack in a 325° oven until top is a rich golden brown, 40 to 45 minutes (about 30 minutes in a convection oven). Cool on rack at least 20 minutes. Serve warm or cool, cut into wedges, with ice cream.

Step 5
5

Note: Nutritional analysis is per serving.

Ingredients

 1 refrigerated pastry for a single-crust 9-inch pie (1/2 of a 15-oz. package), at room temperature
 1/2 cup (1/4 lb.) melted butter or margarine
 2 large eggs
 1/2 cup granulated sugar
 1/2 cup firmly packed brown sugar
 1/2 cup all-purpose flour
 1 cup (6 oz.) semisweet chocolate chips
 1 cup chopped walnuts
  Vanilla ice cream (optional)

Directions

Step 1
1

Unfold pastry round and ease evenly into a 9-inch pie pan.

Step 2
2

In a bowl, beat butter, eggs, granulated sugar, and brown sugar until well blended. Add flour and mix well. Stir in chocolate chips and nuts.

Step 3
3

Pour chocolate chip filling into pastry.

Step 4
4

Bake on the lowest rack in a 325° oven until top is a rich golden brown, 40 to 45 minutes (about 30 minutes in a convection oven). Cool on rack at least 20 minutes. Serve warm or cool, cut into wedges, with ice cream.

Step 5
5

Note: Nutritional analysis is per serving.

Chocolate Chip Walnut Pie