Chocolate Chip Walnut Pie
Anne Beck made this customer-pleasing pie to sell in her former ice cream shop and deli. It tastes like a chocolate chip cookie, and is especially good warm. Prep and Cook Time: 40 to 55 minutes.
How to Make It
Step 1
1
Unfold pastry round and ease evenly into a 9-inch pie pan.
Step 2
2
In a bowl, beat butter, eggs, granulated sugar, and brown sugar until well blended. Add flour and mix well. Stir in chocolate chips and nuts.
Step 3
3
Pour chocolate chip filling into pastry.
Step 4
4
Bake on the lowest rack in a 325° oven until top is a rich golden brown, 40 to 45 minutes (about 30 minutes in a convection oven). Cool on rack at least 20 minutes. Serve warm or cool, cut into wedges, with ice cream.
Step 5
5
Note: Nutritional analysis is per serving.
Ingredients
1 refrigerated pastry for a single-crust 9-inch pie (1/2 of a 15-oz. package), at room temperature
1/2 cup (1/4 lb.) melted butter or margarine
2 large eggs
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1/2 cup all-purpose flour
1 cup (6 oz.) semisweet chocolate chips
1 cup chopped walnuts
Vanilla ice cream (optional)
Directions
Step 1
1
Unfold pastry round and ease evenly into a 9-inch pie pan.
Step 2
2
In a bowl, beat butter, eggs, granulated sugar, and brown sugar until well blended. Add flour and mix well. Stir in chocolate chips and nuts.
Step 3
3
Pour chocolate chip filling into pastry.
Step 4
4
Bake on the lowest rack in a 325° oven until top is a rich golden brown, 40 to 45 minutes (about 30 minutes in a convection oven). Cool on rack at least 20 minutes. Serve warm or cool, cut into wedges, with ice cream.
Step 5
5
Note: Nutritional analysis is per serving.
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