Chocolate Chip Peanut Butter Bars
Jim Henkens
We can't quite call these sinfully rich chocolate chip peanut butter bars "health food," but with whole-wheat flour, wheat germ, and rolled oats mixed in, they're much more respectable.
How to Make It
Step 1
1
Preheat oven to 350°. In a large bowl with an electric mixer on medium speed, beat butter with sugars until smooth. Beat in egg, peanut butter, and vanilla until well blended.
Step 2
2
In another bowl, whisk together flours, wheat germ, oats, baking soda, and salt; stir or beat into butter mixture until smooth, scraping down sides of bowl as needed. Stir in chocolate chips.
Step 3
3
Spread dough evenly in a buttered 8-inch square baking pan. Bake until pale golden brown, 25 to 30 minutes. Let cool on a rack about 10 minutes, then cut into 12 pieces. Let cool completely.
Step 4
4
Note: Nutritional analysis is per serving.
Ingredients
1/2 cup butter, softened
1/3 cup sugar
1/2 cup light brown sugar
1 egg
1/3 cup smooth peanut butter
1/2 teaspoon vanilla
1/4 cup all-purpose flour
1/2 cup whole-wheat flour
1/4 cup wheat germ
1 cup rolled oats
1/2 teaspoon baking soda
1/4 teaspoon salt
1 package (6 oz.) semisweet chocolate chips
Directions
Step 1
1
Preheat oven to 350°. In a large bowl with an electric mixer on medium speed, beat butter with sugars until smooth. Beat in egg, peanut butter, and vanilla until well blended.
Step 2
2
In another bowl, whisk together flours, wheat germ, oats, baking soda, and salt; stir or beat into butter mixture until smooth, scraping down sides of bowl as needed. Stir in chocolate chips.
Step 3
3
Spread dough evenly in a buttered 8-inch square baking pan. Bake until pale golden brown, 25 to 30 minutes. Let cool on a rack about 10 minutes, then cut into 12 pieces. Let cool completely.
Step 4
4
Note: Nutritional analysis is per serving.
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