Chicken, Linguisa, and Vegetable Soup
How to Make It
Step 1
1
Rinse chicken and cut into 1-inch cubes. Cut linguisa into 1/2-inch slices.
Step 2
2
In a 6-quart pressure cooker over high heat, stir linguisa until lightly browned, about 5 minutes. With a slotted spoon, transfer to a bowl.
Step 3
3
Discard all but 1 tablespoon fat from pan. Add onions, carrots, and celery. Stir occasionally until onions are limp, about 5 minutes. Add broth, chicken, linguisa with juices, tomatoes, cabbage, and lemon peel.
Step 4
4
Seal cooker. Following manufacturer's instructions, bring to maximum pressure (15 lb.); adjust heat to stabilize cooking rate. Cook 10 minutes. Release pressure quickly, running cold water over pan.
Step 5
5
Open pan, add peas, lemon juice, and mint. Stir occasionally over high heat until simmering. Add salt and pepper to taste.
Ingredients
6 boned, skinned chicken thighs (1 lb. total), fat-trimmed
3/4 pound linguisa sausage
2 onions (1 1/4 lb. total), peeled and thinly sliced
1 1/2 cups thinly sliced carrots
2 cups thinly sliced celery
2 quarts fat-skimmed chicken broth
1/2 pound Roma tomatoes, rinsed, cored, and diced
2 cups thinly sliced cabbage
1 teaspoon grated lemon peel
1 package (10 oz.) frozen peas
3 tablespoons lemon juice
1/3 cup finely chopped fresh mint leaves
Salt and pepper
Directions
Step 1
1
Rinse chicken and cut into 1-inch cubes. Cut linguisa into 1/2-inch slices.
Step 2
2
In a 6-quart pressure cooker over high heat, stir linguisa until lightly browned, about 5 minutes. With a slotted spoon, transfer to a bowl.
Step 3
3
Discard all but 1 tablespoon fat from pan. Add onions, carrots, and celery. Stir occasionally until onions are limp, about 5 minutes. Add broth, chicken, linguisa with juices, tomatoes, cabbage, and lemon peel.
Step 4
4
Seal cooker. Following manufacturer's instructions, bring to maximum pressure (15 lb.); adjust heat to stabilize cooking rate. Cook 10 minutes. Release pressure quickly, running cold water over pan.
Step 5
5
Open pan, add peas, lemon juice, and mint. Stir occasionally over high heat until simmering. Add salt and pepper to taste.
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