Cheese and Almond Salad
How to Make It
Step 1
1
Bake almonds in an 8- or 9-inch pan in a 400° oven until golden, 5 to 8 minutes (about 4 minutes in a convection oven).
Step 2
2
In a large bowl, combine oil and lemon juice. Add salad mix and stir, adding salt and pepper to taste. With 2 large spoons, divide salad equally among plates.
Step 3
3
Cut cheese into thin slices and divide evenly among salads. Sprinkle evenly with almonds.
Ingredients
1/3 cup blanched almonds
2 tablespoons olive oil
1 tablespoon lemon juice
2 quarts (about 8 oz.) salad mix, rinsed and crisped
Salt and pepper
4 ounces soft-ripened cow cheese such as breakfast cheese or schloss
Directions
Step 1
1
Bake almonds in an 8- or 9-inch pan in a 400° oven until golden, 5 to 8 minutes (about 4 minutes in a convection oven).
Step 2
2
In a large bowl, combine oil and lemon juice. Add salad mix and stir, adding salt and pepper to taste. With 2 large spoons, divide salad equally among plates.
Step 3
3
Cut cheese into thin slices and divide evenly among salads. Sprinkle evenly with almonds.
