Caramelized Rosemary Pears
Minh+Wass
Yields Makes 6 to 8 servings
These pears aren't too sweet, and have subtle notes of black pepper and rosemary. Prep and Cook Time: 40 minutes.

How to Make It

Step 1
1

Preheat oven to 350°. Butter a baking pan and spread pear wedges on it in one layer. Bake until tender when pierced with a fork, 25 minutes. Let pears cool, cover with plastic wrap, and chill overnight.

Step 2
2

In a large frying pan over medium-high heat, melt 2 tbsp. butter. Add pears, rosemary, and salt. Cook, stirring occasionally, until pears are brown and caramelized, 15 minutes. Stir in pepper and remove rosemary sprig. Serve hot or at room temperature.

Step 3
3

Note: Nutritional analysis is per serving.

Ingredients

 2 tablespoons butter, plus more for buttering pan
 5 Bosc pears, peeled, cored, and each cut into 8 wedges
 1 fresh rosemary sprig (6 in.)
 1/4 teaspoon salt
 1/4 teaspoon freshly ground black pepper

Directions

Step 1
1

Preheat oven to 350°. Butter a baking pan and spread pear wedges on it in one layer. Bake until tender when pierced with a fork, 25 minutes. Let pears cool, cover with plastic wrap, and chill overnight.

Step 2
2

In a large frying pan over medium-high heat, melt 2 tbsp. butter. Add pears, rosemary, and salt. Cook, stirring occasionally, until pears are brown and caramelized, 15 minutes. Stir in pepper and remove rosemary sprig. Serve hot or at room temperature.

Step 3
3

Note: Nutritional analysis is per serving.

Caramelized Rosemary Pears