Caper Chicken
How to Make It
Step 1
1
Place chicken in a single layer in a 9- by 13-inch pan. Bake in a 400° oven until meat is no longer pink in center of thickest part (cut to test), 25 to 30 minutes.
Step 2
2
Meanwhile, in a 1 1/2- to 2-quart pan over medium heat, stir tomatoes and capers until hot; keep warm.
Step 3
3
Transfer chicken to a platter and top with tomato mixture. Sprinkle with basil and parmesan cheese. Add salt to taste.
Ingredients
4 frozen boned, skinned chicken breast halves (about 8 oz. each)
3 cups chopped ripe tomatoes
3 tablespoons drained capers
1/2 cup slivered fresh basil leaves
1/4 cup shredded parmesan cheese
Salt
Directions
Step 1
1
Place chicken in a single layer in a 9- by 13-inch pan. Bake in a 400° oven until meat is no longer pink in center of thickest part (cut to test), 25 to 30 minutes.
Step 2
2
Meanwhile, in a 1 1/2- to 2-quart pan over medium heat, stir tomatoes and capers until hot; keep warm.
Step 3
3
Transfer chicken to a platter and top with tomato mixture. Sprinkle with basil and parmesan cheese. Add salt to taste.
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