Bouquet Mix Salad

Yields Makes 6 servings
Notes: Use a combination of flowers including Johnny-jump-ups, and pansies (stems pinched off), nasturtiums (with stems), and rose petals.

Ingredients

 1/4 cup orange juice
 1 tablespoon lemon juice
 1 tablespoon extra-virgin olive oil
 1/2 teaspoon grated orange peel
 2 quarts (6 to 8 oz.) salad mix, rinsed and drained
 3 cups edible blossoms or petals (see notes), rinsed and drained
  Salt and pepper
Nutrition Facts

Servings 0

Amount Per Serving
Calories 36Calories from Fat 58
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 7.7mg1%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.3g2%
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

In a wide bowl, combine orange juice, lemon juice, oil, and orange peel. Add salad mix and blossoms. Mix and season to taste with salt and pepper.

Ingredients

 1/4 cup orange juice
 1 tablespoon lemon juice
 1 tablespoon extra-virgin olive oil
 1/2 teaspoon grated orange peel
 2 quarts (6 to 8 oz.) salad mix, rinsed and drained
 3 cups edible blossoms or petals (see notes), rinsed and drained
  Salt and pepper

Directions

1

In a wide bowl, combine orange juice, lemon juice, oil, and orange peel. Add salad mix and blossoms. Mix and season to taste with salt and pepper.

Bouquet Mix Salad
IngredientsDirections

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