Bouquet Mix Salad
Notes: Use a combination of flowers including Johnny-jump-ups, and pansies (stems pinched off), nasturtiums (with stems), and rose petals.
How to Make It
1
In a wide bowl, combine orange juice, lemon juice, oil, and orange peel. Add salad mix and blossoms. Mix and season to taste with salt and pepper.
Ingredients
1/4 cup orange juice
1 tablespoon lemon juice
1 tablespoon extra-virgin olive oil
1/2 teaspoon grated orange peel
2 quarts (6 to 8 oz.) salad mix, rinsed and drained
3 cups edible blossoms or petals (see notes), rinsed and drained
Salt and pepper
Directions
1
In a wide bowl, combine orange juice, lemon juice, oil, and orange peel. Add salad mix and blossoms. Mix and season to taste with salt and pepper.