YieldsMakes 6 servings
Notes: Use a combination of flowers including Johnny-jump-ups, and pansies (stems pinched off), nasturtiums (with stems), and rose petals.

How to Make It

1

In a wide bowl, combine orange juice, lemon juice, oil, and orange peel. Add salad mix and blossoms. Mix and season to taste with salt and pepper.

Ingredients

 1/4 cup orange juice
 1 tablespoon lemon juice
 1 tablespoon extra-virgin olive oil
 1/2 teaspoon grated orange peel
 2 quarts (6 to 8 oz.) salad mix, rinsed and drained
 3 cups edible blossoms or petals (see notes), rinsed and drained
  Salt and pepper

Directions

1

In a wide bowl, combine orange juice, lemon juice, oil, and orange peel. Add salad mix and blossoms. Mix and season to taste with salt and pepper.

Bouquet Mix Salad