1/4 cup orange juice
1 tablespoon lemon juice
1 tablespoon extra-virgin olive oil
1/2 teaspoon grated orange peel
2 quarts (6 to 8 oz.) salad mix, rinsed and drained
3 cups edible blossoms or petals (see notes), rinsed and drained
Salt and pepper
In a wide bowl, combine orange juice, lemon juice, oil, and orange peel. Add salad mix and blossoms. Mix and season to taste with salt and pepper.