YieldsMakes About 1 cup

Notes: If making sauce up to 2 days ahead, cover and chill. It also makes a refreshing dressing for a green salad or grapefruit segments.

How to Make It

Step 1
1

In a 10- to 12-inch nonstick frying pan over high heat, mix orange juice, sugar, garlic, ginger, and chili flakes to taste. Boil until reduced to 1 cup, about 10 minutes; stir often. Use hot or cold.

Step 2
2

Nutritional analysis per tablespoon.

Ingredients

 1 1/2 cups blood orange juice or regular orange juice
 1/2 cup sugar
 1 1/2 teaspoons minced or pressed garlic
 1 tablespoon minced fresh ginger
 1/4 to 1/2 teaspoon hot chili flakes

Directions

Step 1
1

In a 10- to 12-inch nonstick frying pan over high heat, mix orange juice, sugar, garlic, ginger, and chili flakes to taste. Boil until reduced to 1 cup, about 10 minutes; stir often. Use hot or cold.

Step 2
2

Nutritional analysis per tablespoon.

Blood Orange Sauce