1 1/2 cups blood orange juice or regular orange juice
1/2 cup sugar
1 1/2 teaspoons minced or pressed garlic
1 tablespoon minced fresh ginger
1/4 to 1/2 teaspoon hot chili flakes
In a 10- to 12-inch nonstick frying pan over high heat, mix orange juice, sugar, garlic, ginger, and chili flakes to taste. Boil until reduced to 1 cup, about 10 minutes; stir often. Use hot or cold.
Nutritional analysis per tablespoon.