Big-Batch Bourbon Sidecars
Thomas J. Story
Bourbon takes a refreshing turn when mixed with the sweet-tart juice of Meyer lemons.
How to Make It
1
In a small saucepan, heat honey and 3⁄4 cup water until honey dissolves; let this syrup cool.
2
In a large pitcher, combine lemon juice, bourbon, and 1⁄4 cup honey simple syrup.
3
Pour sugar into a shallow dish. Rub rims of glasses with lemon wedges and dip in sugar. Fill pitcher with ice, stir to mix well, and add more honey simple syrup as needed. Pour into glasses.
Ingredients
¾ cup honey
1 cup freshly squeezed Meyer lemon juice, plus lemon wedges for serving
1 cup bourbon
about 1⁄4 cup superfine or granulated sugar
Directions
1
In a small saucepan, heat honey and 3⁄4 cup water until honey dissolves; let this syrup cool.
2
In a large pitcher, combine lemon juice, bourbon, and 1⁄4 cup honey simple syrup.
3
Pour sugar into a shallow dish. Rub rims of glasses with lemon wedges and dip in sugar. Fill pitcher with ice, stir to mix well, and add more honey simple syrup as needed. Pour into glasses.
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