Berry-Melon Agua Fresca
Dan Goldberg
Yields Makes about 5 cups (4 servings)
AuthorAndrew Baker,
Sweet-tart aguas frescas, served all over Mexico, make great summer coolers. Prep Time: 20 minutes. Notes: Substitute cantaloupe or watermelon for the honeydew; add sugar gradually to avoid oversweetening.

How to Make It

Step 1
1

In a blender, combine fruit and 2 cups cold water. Whirl until puréed and add sugar and lime juice to taste.

Step 2
2

Pour mixture through a strainer into a serving pitcher. Serve cold.

Step 3
3

Note: Nutritional analysis is per serving.

Ingredients

 2 cups peeled honeydew melon chunks (see notes)
 1 cup sliced fresh strawberries
 1 cup fresh raspberries
  About 1/3 cup sugar
  About 1/3 cup fresh lime juice

Directions

Step 1
1

In a blender, combine fruit and 2 cups cold water. Whirl until puréed and add sugar and lime juice to taste.

Step 2
2

Pour mixture through a strainer into a serving pitcher. Serve cold.

Step 3
3

Note: Nutritional analysis is per serving.

Berry-Melon Agua Fresca