The Only Margarita Recipe You’ll Ever Need
There are plenty of days—most, I’d say—when it’s a good idea to go out for margaritas. Cinco de Mayo is not one of them.
The best recipe in my opinion comes from Tommy’s Mexican Restaurant in San Francisco. It consists of 100-percent-agave tequila (don’t settle for anything else), fresh lime juice, agave syrup, and ice.
Watch as the guys from Drink Inc. put it to the test.