
Here’s What to Drink with Hearty Winter Meals
The Sunset Wine Club features the best bottles in the West, perfectly paired with recipes in the magazine.

There’s no easier way to drink well than the Sunset Wine Club, a selection of story-worthy wines produced by the top vintners in California, Oregon, Washington, and beyond—delivered straight to your door. We’ve partnered with the country’s premier online wine retailer, Wine Access, to curate a standout mix of reds, whites, bubblies, and rosés. Think of each delivery as a box of aperitifs, party-ready bottles, and weeknight dinner solutions. Even better, they’ve been selected to go with the recipes and menus in the latest issue. As a member of the Sunset Wine Club, you will receive the following exclusive benefits:

The Sunset Wine Club
Wine Club members receive:
- 6 featured wines, shipped every 3 months
- Tasting notes and suggested pairings for Sunset recipes
- The first look at rare gems in the Sunset wine shop
- Exclusive member events
Six Story-Worthy Wines, Shipped Every Three Months
Each bottle is thoughtfully crafted by a group of diverse, environmentally responsible winemakers.
Sunset Recipes, Profound Pairings
Every bottle comes with exclusive tasting notes and suggested pairings for Sunset recipes, hand-picked by sommeliers.
First Shot at Rare Gems and Icons
You’ll be first in line to claim the newest, highly allocated wines. These are bottles Sunset editors stand behind and serve in their own homes.
Wines in Our Next Shipment (and Recipes from the Magazine to Pair Them With)
2022 Lange Winery Pinot Noir Members Only, Dundee Hills

Courtesy of Wine Access
Pairs with: Bison with Hazelnut Spätzle
Certified Sustainable, this Pinot Noir is a charmer from Oregon. Made in concert with the environment, it matches beautifully with local salmon, roasted Sonoma duck, or lean red meat like bison.
2019 Flying Goat Cellars Ynot Chardonnay, Santa Barbara County

Courtesy of Wine Access
Pairs with: Clay-Baked Pacific Cod Gratin
Celebrating organic and biodynamic farming, this creamy Chardonnay plays with the richness of the cod without competing with the delicate fish flavor. The touch of citrus on the wine’s finish adds an extra dimension to the dish.
2020 Andis ENOR Syrah Grenache Mourvedre, Sierra Foothills

Courtesy of Wine Access
Pairs with: Grizzly Gouda and Potato Pierogies with Cabbage and Onion Cream
This winery focuses on sustainability and respect for the environment while never compromising quality. The spiced Syrah blend complements Gouda’s complexity with its notes of pepper and smoke.
2023 No Love Lost Wine Co. Counoise, Lodi

Courtesy of Wine Access
Pairs with: Polenta with Borlotti Beans and Tomato Sauce
From a winery focused on sustainability, this low alcohol wine bursts with tart red fruit and herbal notes. The savory wine accents the tomato and there is a hint of bacon that brings the pancetta out in the dish.
2023 Vinos Finos de California Sabroso, Central Coast

Courtesy of Wine Access
Pairs with: Bison with Hazelnut Spätzle
Organically farmed wine with flavors of perfectly ripened strawberries, plum, and cracked pink peppercorns. An ideal complement to the lean meat, adding spice and complexity, all while playing off the sweet smokiness of the carrots.
2022 Oomrang Estate Siegerrebe, Puget Sound, Washington

Courtesy of Wine Access
Pairs with: Escarole soup with Giant White Beans and Country Ham
Made with sustainable farming practices, this zippy white wine with crisp fruit flavors perfectly contrasts the bitter escarole and salty ham.
Read the 2024 Wine Issue Right Here!
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