Host a holiday party, Persian-style, with these recipes
Meg J. Mateo
– November 15, 2016
Bringing Iran to L.A.
A Tehran native who spent part of her childhood in Canada, Naz Deravian balances blogging with roles on shows like Homeland and Criminal Minds. Her recipes fuse the ancient flavors or Iran with local ingredients. Deravian and her husband, Drew Wicks, bring together friends at their Los Angeles home for Yalda, a Persian celebration of the winter solstice, the longest night of the year. Take a look into the recipes that bring the celebration to life.
Barberry Rice with Saffron Chicken (Zereshk Polo)
When warmed, tart barberries—popular in Persian dishes—turn a jewel-like red. Don’t let the many steps here dissuade you; they fit together for maximum efficiency.