Classic Tiki Mai Tai cocktail recipe from The Sunset Cookbook featuring white, gold, and dark rum along with orange curacao and orgeat rock candy syrup.
Time: 5 minutes
- 2 tbsp. each white (light) rum and gold rum
- 1 tbsp. each orange curaçao, orgeat, rock candy syrup (see below), and fresh lime juice
- 2 tbsp. dark rum
1. Into a cocktail shaker, pour white and gold rums, curaçao, orgeat, rock candy syrup, and lime juice. Fill with ice cubes, cover, and shake vigorously.
2. Strain into an ice-filled 8- to 12-oz. glass. Slowly pour dark rum onto top of drink.
Quick Tips: Rock candy syrup is simple syrup with a hint of vanilla; look for it and orgeat where other cordial syrups are sold.
Per serving: 320 cal., 0% from fat; 0 g protein; 0 g fat; 27 g carbo (0 g fiber); 15 mg sodium; 0 mg chol.