Fire up the grill for these mouth-watering flavors paired perfectly with lamb
Take your pick from three types of marinade to create any one of these international-inspired lamb kebabs. If you’re in the mood for Asian flavors, try a savory Japanese seven-spice sauce made from soy sauce, rice vinegar, canola oil, shichimi togarashi (a Japanese seven-spice blend), mirin (rice wine), and fish sauce. For an Indian palate, opt for Madras curry marinade made from curry powder, chopped garlic, white wine vinegar, canola oil, salt, and ginger. And if you’re craving Mediterranean food, choose our no-fuss marinade made with an Eastern Mediterranean spice blend and olive oil.