Crunchy and refreshing, cucumbers are the ultimate summer bite. Enjoy them in these sides, cool soups, and more
Written bySunsetJuly 24, 2012
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Annabelle Breakey
1 of 20Annabelle Breakey
Cucumber and Noodle Salad
Intensely flavorful Chinese sausage is worth seeking out for this salad. If you can’t find it, bacon also pairs well with the sweet cucumbers and peanut dressing.
Yogurt drinks are popular across the Middle East and South Asia. We like ours with puréed cucumber and herbs, plus a spritz of club soda. If the cucumber peels and seeds are tender, they don’t need to be removed.
This riff on Spain’s classic tangy-sweet “white” gazpacho is made with Persian cucumbers, which are tender enough to use peel and all. (If you can’t find them, substitute peeled English cucumbers.) The drizzle of olive oil at the end brings the flavors together, so use the best oil in your pantry. Recipe:Grape and Cucumber Gazpacho
Annabelle Breakey
4 of 20Annabelle Breakey
Baked Salmon with Tarragon-Glazed Cucumber
Cooked cucumber? Trust us. A little heat makes it slightly creamy and helps it soak up the gently seasoned pickling mixture. Thin-skinned cucumber is a must here for its tender texture and bright color.
Chilled cucumber soup gets revisited with this easy but highly flavorful twist to the classic. It can easily be made ahead, just chill until ready to serve.
Short on time? Whip up this crowd-pleasing appetizer in just 25 minutes. Shrimp with lemon, parsley, and garlic echoes classic shrimp scampi, but here it's a cooling salad.
Black Bean Soup with Avocado, Orange, and Cucumber
This Southwestern-inspired soup hits all the right notes: solid protein from the beans, crunchiness from the cucumber, creaminess from the avocado, a sweet hit of acidity from the citrus, and a hint of spice.
17 of 20Photo by Iain Bagwell; written by Amy Machnak
Sesame Shrimp with Cucumber-Soy Salad
We put the shrimp on the skewer tail first so that you can cook them on the grill, then easily remove and eat the shrimp. The cucumber salad is cool and refreshing.
Believe it or not, this salad improves after a few hours in the refrigerator. The dressing works its way into the peas, cucumbers, and radishes, the flavors meld, and the vegetables become sweeter.