12 Tasty Coleslaw Recipes

This coleslaw has long been a favorite with Sunset readers, and it’s a staff favorite too. We love the combination of crunchy vegetables, peanuts, and herbs tossed with creamy soy dressing.

Recipe: Crunchy Napa Cabbage Slaw

This wonderful slaw takes advantage of the flavors of traditional warm German-style potato salad. Cabbage makes it lighter and just right for backyard barbecues and summer potlucks.

Recipe: Warm Bacon and Herb Coleslaw

Non-fat Greek yogurt gives you coleslaw that’s light on calories but not on flavor.

Recipe: Creamy Lime Slaw

Chipotle chile and cilantro make this spicy slaw a great addition to your next Mexican menu.

Recipe: Chipotle Coleslaw

Cookbook author Andrew Nguyen shares her recipe for Vietnamese-inspired coleslaw.

Recipe: Cabbage, Cashew, and Fennel Salad

Cabbage slaw is also great served warm. The pork chop cooks in the same pan as the slaw for easy cleanup.

Recipe: Pork Chops with Warm Cabbage Slaw

Two types of cabbage, peanuts, and red bell pepper bring color and texture to this sweet and savory slaw.

Recipe: Asian Peanut Slaw with Pork

Fresh herbs and lime juice bring clean, bright flavors to this slaw.

Recipe: Thai-Style Cabbage Slaw

Cabbage may be the vegetable most often used in coleslaw, but easy-to-find packaged broccoli slaw is delicious too. Bonus: Your slaw will be loaded with vitamins A and C.

Recipe: Grilled Thai Chicken Thighs with Spicy Broccoli Slaw

Spicy, herb-laden slaw and crisp fried chicken come together for a perfect sandwich.

Recipe: Fried Chicken Sandwiches with Spicy Slaw

Orange and fennel are a natural combination and a make an excellent addition to this simple, citrus-dressed slaw.

Recipe: Sablefish with Savoy Cabbage and Fennel Slaw

Coleslaw is tucked inside most fish tacos. That’s why we think it’s great piled high and topped with a piece of perfectly grilled fish.

Recipe: Grilled Fish on Cilantro-Chili Slaw