Grilled Steak and Vegetable Salad with Chipotle Chimichurri Dressing
To turn the usual chimichurri seasoning paste into an exciting salad dressing, just add fresh lime juice and olive oil.
Recipe: Grilled Steak and Vegetable Salad with Chipotle Chimichurri Dressing
Picnic Crostini with Roast Beef, Chimichurri, and Quail Egg
These appetizer-size crostini are made with baguette slices and quail eggs, but you could easily make a meal-size version with a wider loaf of bread and fried chicken eggs.
Recipe: Picnic Crostini with Roast Beef, Chimichurri, and Quail Egg
Bison Tri-Tip with Chimichurri
Here’s a version of chimichurri that leans Mediterranean, with the inclusion of rosemary and a little balsamic vinegar. It’s great on beef as well as bison.
Recipe: Bison Tri-Tip with Chimichurri
Beef Empanadas with Chimichurri
Watch these appetizer pastries disappear at your next party. Frozen puff pastry makes them easy to pull off.
Recipe: Beef Empanadas with Chimichurri
Argentine-Style Sausage Sandwiches
Plenty of chile flakes in the chimichurri sauce makes these easy sandwiches exciting.
Chimichurri Chicken and Rice
This 30-minute recipe for very simply cooked chicken and rice is all about the big flavors of the chimichurri sauce.
Recipe: Chimichurri Chicken and Rice
Gaucho Steak with Four-Herb Chimichurri
Food Network star Guy Fieri puts loads of herbs and black pepper into his sauce for skirt steak.
Chimichurri Romaine Spoons
A Sunset reader likes to mix chopped salty cheese with chimichurri as an appetizer topper for romaine spears.
Recipe: Chimichurri Romaine Spoons
Bistec Argentino al Chimichurri (Steak with Chimichurri Sauce)
Choosing between beef ribeye or New York strip steaks may be the hardest part of making this 35-minute recipe.
Recipe: Bistec Argentino al Chimichurri (Steak with Chimichurri Sauce)
Whole Grilled Sea Bass with Chimichurri Sauce
Las Vegas chef Rick Moonen grills a whole fish in a grill basket so it keeps its shape, using chimichurri for both seasoning and for a sauce at the table.
