Where do West Coast chefs travel for culinary inspiration? What's the weirdest thing they've ever eaten? Find out during our #SunsetFoodLovers Twitter party, this Friday, March 1st, from 12-12:30 PST.
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Farmed trout from Idaho tastes delicious, is responsibly raised, and is easy to find. Toss it on the grill for a quick dinner
Where do West Coast chefs travel for culinary inspiration? What’s the weirdest thing they’ve ever eaten? Find out during our #SunsetFoodLovers Twitter party, this Friday, March 1, from 12-12:30 PST.
Sunset food editor Margo True and our Chefs Feed partners will host the party, posing questions to a panel of chefs—including Top Chef and The Taste‘s Brian Malarkey (pictured), Iron Chef champion Tom Douglas, and James Beard Award winner Vitaly Paley—straight from the pages of our March food lover’s issue.
Never participated before? First, make sure you’re following us on Twitter. To track the conversation during the event, simply follow the hashtag #SunsetFoodLovers on Twitter, or follow the hashtag on TweetChat, which helps cut out other Twitter noise and automatically hashtags your own comments if you join in.
Feel free to tweet us your own questions (make sure to include the @SunsetMag or @ChefsFeed handle and the #SunsetFoodLovers hashtag)—we’ll pick a few of the juiciest to ask our chefs.
For more on the food lover’s issue, check out the photos and tweets from our launch party with chef Michael Mina and the Chefs Feed brothers, which was hosted at our Menlo Park campus on Feb. 12.
