Turkey Sandwiches with Caramelized Onions and Charmoula Mayo
Annabelle Breakey

You'll be thankful for Thanksgiving all over again when you bite into one of these

Sara Schneider

Even though turkey is a staple of the deli counter, it's only at Thanksgiving when most of us have a ready supply of fresh, home-roasted meat.

This year, plan ahead for leftovers: Roast a bird that's twice as big as you need for dinner, then make the most of that moist breast and flavorful dark meat in a special post-feast sandwich.

Vietnamese-style Turkey Subs
This is a great way to use your leftover dark meat, which stands up well to the pungent dressing. A slightly off-dry Riesling is a great match for the sandwich's intense flavors.

Turkey Sandwiches with Roasted Romas, Fresh Mozzarella, and Arugula-Walnut Pesto
This time of year, Romas are the best fresh tomato option. Roasting concentrates their flavor, making them an intense foil for fresh mozzarella. A glass of Sauvignon Blanc or crisp Viognier blends in beautifully.

Turkey Sandwiches with Caramelized Onions and Charmoula Mayo
A messy sandwich, but it's a treat. Warm Moroccan spices mix with sweet onions to give leftover turkey a fresh spin. Try it with a glass of barely off-dry Gewürztraminer.

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