Just in time for Thanksgiving, two great tastes that go even better together.
For a fissure-free cheesecake, beat your filling just until it's blended--no more. (Too much air in the mixture will make it pouf up, and then deflate, in the oven.)
Recipe: Pumpkin-Orange Cheesecake with Chocolate Crust and Salted Caramel
Need we say more than "no-cook?"
Recipe: No-Cook Pumpkin Chocolate Icebox Pie
The canned pumpkin in the batter keeps these cupcakes moist, reducing the amount of oil you need to use.
Recipe: Chocolate Pumpkin Cupcakes