3 Mind-Blowing Pumpkin-Chocolate Desserts

For a fissure-free cheesecake, beat your filling just until it’s blended–no more. (Too much air in the mixture will make it pouf up, and then deflate, in the oven.)

Recipe: Pumpkin-Orange Cheesecake with Chocolate Crust and Salted Caramel

Need we say more than “no-cook?”

Recipe: No-Cook Pumpkin Chocolate Icebox Pie

The canned pumpkin in the batter keeps these cupcakes moist, reducing the amount of oil you need to use.

Recipe: Chocolate Pumpkin Cupcakes