3 Mind-Blowing Pumpkin-Chocolate Desserts

Just in time for Thanksgiving, two great tastes that go even better together.

written by Stephanie Dean
1 of 3 Photo by Annabelle Breakey

Pumpkin-Orange Cheesecake with Chocolate Crust and Salted Caramel

For a fissure-free cheesecake, beat your filling just until it's blended--no more. (Too much air in the mixture will make it pouf up, and then deflate, in the oven.)

Recipe: Pumpkin-Orange Cheesecake with Chocolate Crust and Salted Caramel

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2 of 3 Photo by Annabelle Breakey

No-Cook Pumpkin Chocolate Icebox Pie

Need we say more than "no-cook?"

Recipe: No-Cook Pumpkin Chocolate Icebox Pie

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3 of 3 Photo by Annabelle Breakey

Chocolate Pumpkin Cupcakes

The canned pumpkin in the batter keeps these cupcakes moist, reducing the amount of oil you need to use.

Recipe: Chocolate Pumpkin Cupcakes

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